Ingredients
Scale
- 1 slice bread
- 1 tablespoon butter softened
- 1 large egg
- Kosher salt and fresh ground black pepper
- Sprinkle of chopped fresh parsley or chives
Instructions
- Butter both sides of the bread.
- Using a biscuit cutter, cut a hole in the center of the bread slice and save the cut-out piece.
- Heat a nonstick skillet over medium heat and add the bread.
- Crack the egg into the hole in the bread.
- Place the cut-out piece of bread in the skillet as well.
- Cook the bread until it’s set enough to flip, then carefully turn it over.
- Cook the egg to your desired doneness and flip the bread circle to brown it.
- Remove both from the pan and season with kosher salt, fresh ground black pepper, and a sprinkle of fresh parsley or chives.
Last Step:
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Feel free to use any type of bread you have on hand.
Adjust cooking time based on your preference for egg doneness.
- Prep Time: 1 minute
- Cook Time: Not specified
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg