Easy Sesame Noodles with Spring Veggies

Name: Easy Sesame Noodles with Spring Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons kosher salt (for boiling); 1 pound dry spaghetti noodles (or any preferred pasta); 1 cup asparagus, chopped (optional); 2 tablespoons sesame oil (for coating noodles); 1/3 cup soy sauce; 1 tablespoon sesame oil; 3 tablespoons rice vinegar; 1/4 cup peanut butter (chunky or smooth, not natural); 3 tablespoons toasted sesame seeds; 2 tablespoons brown sugar (packed); 1 knob ginger (about 2 inches, roughly chopped); 3 cloves garlic (smashed and peeled); 1 teaspoon Sriracha hot sauce (or to taste); 1/4 bunch cilantro (optional); 1-2 tablespoons water (to thin the sauce); 1 English cucumber (halved and seeds removed); 1 red bell pepper (chopped into bite-size pieces); 1 cup shredded carrots; 1/2 cup green onions (chopped); 1/3 cup chopped cilantro (optional); Chopped cilantro, for garnish; Chopped green onion, for garnish; Sesame seeds, for garnish; Additional sesame oil, for garnish

By:

dani

Published:

September 25, 2025

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Easy Sesame Noodles with Spring Veggies is one of those delightful dishes that feels both refreshing and comforting. Picture this: spring veggies tossed with tender noodles, all enveloped in a rich, creamy sauce that highlights the flavors of soy, sesame, and peanut butter. It’s like a hug in a bowl! This recipe is super easy, making it perfect for busy weeknights or as a meal prep hero for a week of tasty lunches. You’ll love how colorful and vibrant the veggies are, bringing not just texture and crunch but also a hefty boost of nutrition to your plate.

As you gather around the table, everyone will appreciate the simplicity and flavor of this dish. Plus, it’s easily adaptable to accommodate personal tastes, allowing for substitutions and variations. Now, let’s get started on making these Easy Sesame Noodles with Spring Veggies a new favorite in your household!

Why This Recipe Works

This recipe strikes a beautiful balance of flavors. The nutty aroma of sesame oil, combined with the salty kick from soy sauce, creates a base that’s enticing. Adding peanut butter enriches the sauce even more, making it creamy and fulfilling. Fresh spring veggies like asparagus, bell peppers, and cucumbers not only add a bright pop of color but also provide a satisfying crunch and extra nutrition.

The mix of ingredients works together harmoniously. The rich sauce coats the noodles perfectly, while the veggies bring a light, refreshing touch to the dish. Overall, this recipe embodies a wonderful take on seasonal cooking, highlighting the freshness of spring.

Why You’ll Love This Easy Sesame Noodles with Spring Veggies

What’s not to love? First, the prep time is incredibly quick—everything can come together in about 30 minutes! So, whether you’re whipping up a family meal or putting together lunch for the week, you’ll find this recipe to be a breeze.

Additionally, these noodles are perfect for meal prep. You can make a big batch and enjoy it throughout the week. Another fun part is the dish’s versatility; you can easily adjust the flavors and ingredients to suit your taste. Want to add more veggies? Go for it! Prefer a little more spice? A dash of chili sauce will do the trick.

Ingredients

2 tablespoons kosher salt (for boiling)
1 pound dry spaghetti noodles (or any preferred pasta)
1 cup asparagus, chopped (optional)
2 tablespoons sesame oil (for coating noodles)
1/3 cup soy sauce
1 tablespoon sesame oil
3 tablespoons rice vinegar
1/4 cup peanut butter (chunky or smooth, not natural)
3 tablespoons toasted sesame seeds
2 tablespoons brown sugar (packed)
1 knob ginger (about 2 inches, roughly chopped)
3 cloves garlic (smashed and peeled)
1 teaspoon Sriracha hot sauce (or to taste)
1/4 bunch cilantro (optional)
1-2 tablespoons water (to thin the sauce)
1 English cucumber (halved and seeds removed)
1 red bell pepper (chopped into bite-size pieces)
1 cup shredded carrots
1/2 cup green onions (chopped)
1/3 cup chopped cilantro (optional)
Chopped cilantro, for garnish
Chopped green onion, for garnish
Sesame seeds, for garnish
Additional sesame oil, for garnish

Cooking the Noodles

Boil Water and Prepare Noodles

To get started, fill a large pot with water, then sprinkle in the kosher salt. Bring it to a vigorous boil. Once it’s bubbling, add the spaghetti noodles, giving them a stir now and then to keep them from sticking together.

Add Asparagus

After 5 minutes of boiling, toss in the chopped asparagus. This way, your noodles and vegetables will be cooked to perfection at the same time. Continue boiling for about 2 more minutes, and when the noodles are al dente, it’s time to move on.

Rinse and Cool Noodles

Drain your noodles and asparagus in a colander and rinse them well under cold water. This stops the cooking process, ensuring everything stays firm. After rinsing, gently toss the noodles in sesame oil to get rid of excess starch and keep them from clumping together. Set them aside for now.

Making the Sauce

Blend the Sauce Ingredients

Now for the fun part—making the sauce! In your blender, combine soy sauce, sesame oil, rice vinegar, peanut butter, toasted sesame seeds, brown sugar, ginger, garlic, Sriracha, and cilantro. Blend until everything is smooth. If the sauce feels too thick, don’t worry; just add a bit of water to reach your preferred consistency.

Preparing the Vegetables

Chop Fresh Veggies

Next, it’s time to get chopping! Slice the cucumber, chop the bell pepper into bite-sized pieces, and handle the green onions and cilantro. As you finish each prep, add the veggies to your bowl with the cooled noodles.

Combining Ingredients

Toss Everything Together

Pour that delightful, blended sauce over the noodles and veggies. Using tongs, carefully mix everything together until it’s all well combined. You want every noodle and vegetable coated in that rich, flavorful sauce.

Serving Suggestions

For serving, you can enjoy these noodles cold or at room temperature—both options are delicious! If you want to add a personal touch, garnish each plate with extra cilantro, green onions, sesame seeds, and a drizzle of sesame oil for an extra flavor boost.

Tips for Success

To really nail this dish, make sure to let those noodles cool thoroughly; this will help prevent clumping. Also, if you love a bit of heat, feel free to adjust the Sriracha to match your spice level!

Variations

The great thing about this recipe is its adaptability. Depending on what’s in season or what you have on hand, swap in any vegetables you like! If you prefer to avoid peanuts, almond butter works as a fantastic substitute for the sauce.

Storage Tips

When it comes to leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and as an added bonus, the flavors will meld beautifully over time.

Pairing Ideas

Thinking about what to serve alongside your Easy Sesame Noodles with Spring Veggies? Grilled chicken or shrimp works wonderfully to boost the protein content. You could also couple it with a fresh green salad for a well-rounded meal.

FAQs

Can I use a different type of pasta?
Absolutely! Feel free to use any type of pasta you enjoy—rice noodles or whole-wheat spaghetti work perfectly here.

Is this dish vegan?
Yes, it’s vegan! Just make sure your soy sauce and vegetable options are vegan-friendly.

Can I make this ahead of time?
Definitely! This dish shines as a great option for meal prep and can be made a day in advance.

How do I adjust the spice level?
It’s easy! Simply add more or less Sriracha based on how much heat you enjoy.

Can I freeze the sesame noodles?
While it’s best served fresh, you can freeze the sauce separately from the noodles. Just beware that the noodles will lose their wonderful texture if frozen together.

Making Easy Sesame Noodles with Spring Veggies is not just about putting a meal on the table; it’s about enjoying vibrant flavors and nourishing ingredients that reflect the freshness of the season. Every time you prepare this dish, you’ll find a reason to celebrate the simplicity and beauty of home cooking. Enjoy the fresh flavors, and let this recipe become a regular in your kitchen rotation!