Ingredients
Scale
- 1–2 tablespoons dulce de leche
- 1/3 cup strong-brewed coffee or 2 shots espresso
- 1 cup milk*
- 2 tablespoons whipped cream for garnish
- 1 teaspoon dulce de leche for garnish
- splash of milk to mix with the dulce de leche, for garnish
Instructions
- Add 1-2 tablespoons of dulce de leche and the espresso or hot coffee to a mug. Stir until the dulce de leche is fully melted.
- Froth and heat the milk using a milk frother or manually in a mug. If necessary, warm the milk on the stove beforehand.
- Pour the frothed milk over the dulce de leche and coffee mixture.
- Top with whipped cream, an extra teaspoon of dulce de leche, and a splash of milk for garnish.
Last Step:
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Feel free to adjust the amount of dulce de leche to suit your taste.
For a richer flavor, use espresso instead of brewed coffee.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Drink
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 30g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg