Ingredients
Scale
- 100 g extra virgin olive oil
- 30 g balsamic vinegar
- 1 tbsp herbes de provence or similar italian seasoning blend
- 1 tsp coarse sea salt
- 10 g finely grated parmigiano-reggiano
Instructions
- In a small mixing bowl, combine 100 g extra virgin olive oil and 30 g balsamic vinegar.
- Add 1 tbsp of Herbes de Provence, 1 tsp coarse sea salt, and 10 g finely grated Parmigiano-Reggiano to the bowl.
- Whisk all the ingredients together until well mixed.
- Serve the dipping oil alongside sourdough bread or focaccia.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For an extra flavor boost, consider adding crushed red pepper flakes for a spicy kick.
Store any leftover oil in a sealed container in the refrigerator for up to a week.
Feel free to adjust the herbs based on your preference or what you have on hand.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dipping Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 98
- Sugar: 0 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg