Ingredients
Scale
- ½ cup greek yogurt
- ½ cup pickle juice
- 2 cloves garlic minced
- ¼ cup olive oil
- 2–3 garlic clove crushed
- 1 teaspoon pepper
- 4 large large chicken breasts skinless cubed
- ½ cup parmesan grated
- ½ cup ranch dressing
- sliced pickles
Instructions
- Mix all marinade ingredients together in a bowl.
- Cut chicken into bite-sized pieces and place them in the marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours.
- Skewer the marinated chicken and sliced pickles onto skewers.
- Preheat an outdoor grill to 425°F. Grill skewers, turning every 3-5 minutes, until chicken is cooked and golden brown.
- Brush skewers with ranch dressing and sprinkle parmesan cheese over the top.
- Let the skewers rest for 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best flavor, marinate the chicken overnight.
Use metal skewers to avoid splintering; soak wooden skewers beforehand to prevent burning.
Feel free to add vegetables like bell peppers or onions to the skewers.
- Prep Time: 10 minutes
- Cook Time: NO DATA
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 377
- Sugar: 1g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 88mg