Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 to 3 medium tomatoes, chopped or cut into wedges
- 1/2 small red onion, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon granulated sugar
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- salt, to taste
- black pepper, to taste
Instructions
- Wash and prepare the cucumbers and tomatoes. Thinly slice the cucumbers and onion, and cut the tomatoes into bite-sized pieces.
- Add the cucumbers, tomatoes, and onion to a large bowl.
- In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, dill, and garlic powder.
- Season the dressing with salt and black pepper to taste.
- Pour the dressing over the cucumber and tomato mixture.
- Gently toss until all the vegetables are coated in the creamy dressing.
- Cover and refrigerate for about 30 minutes before serving.
- Give the salad another gentle toss and serve cold.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added crunch, consider including bell peppers or radishes.
This salad can be made a few hours in advance for better flavor infusion.
Adjust the garlic powder and dill to taste for a more personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg