Ingredients
Scale
- 8 mini cucumbers
- 1/4 cup mayo
- 1 t best quality balsamic vinegar
- 2 t monkfruit sweetener or other sweetener of your choice
- 1 tsp. fresh lemon juice
- 1 tsp. garlic puree
- sea salt to taste
- fresh ground black pepper to taste
Instructions
- Trim the ends off the cucumbers and slice them about 3/8 inch thick. If using garden cucumbers, you can peel them partially for a decorative touch. For waxed cucumbers, peel completely.
- In a small bowl, whisk together the mayo, balsamic vinegar, sweetener, lemon juice, and garlic until well combined.
- Taste the dressing and adjust the sweetness if necessary, adding more sweetener as desired.
- Place the sliced cucumbers in a serving bowl.
- Pour the dressing over the cucumbers, season with sea salt and black pepper, then gently toss to combine. Serve immediately, or chill the salad for an hour or two before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to adjust the sweetener based on your taste preference.
The salad can be made in advance and kept in the refrigerator for a refreshing side dish.
Use high-quality balsamic vinegar for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg