Ingredients
Scale
- 3 pounds Frozen Meatballs
- 20 ounces Pineapple Chunks drained with juice reserved
- 1 Red Bell Pepper chopped
- 1 Green Bell Pepper chopped
- 1 Onion chopped
- ½ cup Rice Vinegar
- ½ cup Ketchup
- ½ cup Brown Sugar
- 3 tablespoons Soy Sauce
- 2 tablespoons Cornstarch
- ¼ teaspoon Ginger Powder
- Cilantro for topping
- Sesame Seeds for topping
Instructions
- Add the frozen meatballs, pineapple chunks, red bell pepper, green bell pepper, and onion to the slow cooker.
- In a bowl, mix the reserved pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, cornstarch, and ginger powder until smooth. Pour this mixture into the slow cooker.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and reach an internal temperature of 160°F.
- Stir the meatballs gently to coat them in the sauce before serving.
- Garnish with cilantro and sesame seeds.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, allow the meatballs to cook longer on low.
Feel free to add other vegetables like carrots or snap peas for variation.
These meatballs can be served over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg