Ingredients
Scale
- 6 apples fuji or gala
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup brown sugar
- ¾ cup old fashioned oats
- ¾ cup flour
- 8 tablespoons butter
Instructions
- Spray your 6 quart crock pot with nonstick cooking spray.
- Peel, core, and slice the apples.
- In a large mixing bowl, toss the apples with granulated sugar, cinnamon, and nutmeg until well coated.
- Transfer the apples to the slow cooker and spread evenly across the bottom.
- In another bowl, combine the brown sugar, oats, and flour.
- Add thinly sliced butter and use a fork to mix until no large pieces of butter remain.
- Spread the oat topping evenly over the apples.
- Cover and cook on HIGH for 2 hours, or until the apples are tender.
- For a crispier topping, remove the lid and let the apple crisp sit uncovered for 20 to 30 minutes.
- Serve warm with vanilla ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a different flavor, try using a mix of apple varieties.
Serve with whipped cream for an extra special treat.
Make sure to keep the apples evenly sliced for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 130 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg