Crispy Chicken Salad

Name: Crispy Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup plain or Greek yogurt; 1/4 cup mayonnaise; 2 tablespoons red or white wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons stone-ground mustard; 2 tablespoons honey; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 1 1/2 pounds boneless, skinless chicken breast, thinly sliced; 2 cups panko breadcrumbs; 2 tablespoons cooking oil; Salt and black pepper to taste; 2 hearts romaine lettuce, chopped; 10 ounces shredded carrots; 1 red bell pepper, thinly sliced; 2 cups shredded sharp white cheddar; 3 stalks green onions, chopped (dark and light green parts)

By:

dani

Published:

September 29, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Crispy Chicken Salad is a vibrant dish that breathes life into any meal. Picture this: juicy, tender chicken with a golden, crunchy crust placed atop a fresh bed of greens and colorful veggies. And the honey mustard dressing? Oh, it takes everything to the next level! This salad is not just about tastes; it’s about texture, color, and that delightful mix of flavors dancing in your mouth. Whether you’re looking for a quick dinner or something to impress your friends, this salad hits the spot.

Let’s face it—who doesn’t love a meal that feels indulgent but isn’t heavy on the calories? By opting for baked chicken rather than fried, we’re keeping things a touch lighter while still delivering on that satisfying crunch. So, grab your apron, and let’s whip up a Crispy Chicken Salad that will have everyone asking for seconds!

Why This Recipe Works

This Crispy Chicken Salad strikes the perfect balance between crunchy, creamy, and refreshing. By baking instead of frying, we achieve a healthier version of crispy chicken that doesn’t skimp on flavor. The secret lies in the panko breadcrumbs, which create an irresistible crunch. Plus, the tangy homemade honey mustard dressing elevates this salad, making it not just a meal but an experience.

Why You’ll Love This Crispy Chicken Salad

Imagine sinking your teeth into a tender piece of crispy chicken atop a vibrant bed of fresh veggies, drizzled with a heavenly honey mustard dressing. This recipe is not just simple and delicious; it’s customizable and quick, ideal for busy weeknights or impressing guests at your next gathering. Each bite is a satisfying crunch followed by a burst of flavor that will leave you coming back for more!

Ingredients

For the Honey Mustard Dressing:
3/4 cup plain or Greek yogurt
1/4 cup mayonnaise
2 tablespoons red or white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons stone-ground mustard
2 tablespoons honey
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
For the Crispy Chicken:
1 1/2 pounds boneless, skinless chicken breast, thinly sliced
2 cups panko breadcrumbs
2 tablespoons cooking oil
Salt and black pepper to taste
For the Salad:
2 hearts romaine lettuce, chopped
10 ounces shredded carrots
1 red bell pepper, thinly sliced
2 cups shredded sharp white cheddar
3 stalks green onions, chopped (dark and light green parts)

Preparing the Dressing

Whisk Together Ingredients

In a medium bowl, whisk together the yogurt, mayonnaise, vinegar, Dijon mustard, stone-ground mustard, honey, salt, garlic powder, and black pepper until smooth and well combined. Making your dressing from scratch ensures freshness, and it just tastes so much better!

Marinating the Chicken

Combine Chicken with Dressing

In a large mixing bowl, mix 1/4 cup of the dressing with the chicken slices, ensuring that each piece is thoroughly coated. This step not only adds flavor but also ensures the chicken remains juicy while baking. Reserve the remaining dressing for the salad. It’s great to have a little extra for drizzling later!

Coating the Chicken

Prepare Panko Breadcrumbs

Place the panko breadcrumbs in a shallow dish. Lightly drizzle cooking oil over the breadcrumbs, mixing to ensure even coverage. This coating helps achieve that crunchy texture we’re after.

Coat Chicken in Breadcrumbs

Take each piece of marinated chicken, pressing it into the panko breadcrumbs until fully coated. Make sure to press down firmly so the breadcrumbs stick well, contributing to that satisfying crunch when you bite into the chicken.

Baking the Chicken

Bake the Chicken

Preheat your oven to 450°F (232°C) and arrange the coated chicken in a single layer on a lightly oiled sheet pan. Spray the tops with olive oil or nonstick cooking spray, then season with salt and pepper. Bake for 12 to 15 minutes, or until golden brown and cooked through. For a perfect crust, turn on the broiler for the last few minutes of cooking. Just keep a close eye to prevent burning!

Assembling the Salad

Toss the Salad Ingredients

In a large bowl, combine chopped romaine lettuce, shredded carrots, bell pepper, cheese, and green onions. Add about half of the honey mustard dressing and toss gently to coat all ingredients evenly. This mix is all about color and crunch, so make sure each component shines!

Serve with Chicken

Divide the salad into serving bowls, topping each with pieces of the crispy chicken. Serve with the extra dressing on the side for drizzling. The presentation will make everyone eager to dig in!

Serving Suggestions

Elevate your Crispy Chicken Salad by adding sliced avocado, crispy bacon bits, or nuts for an extra crunch. These additions add richness and texture, making the salad more satisfying. It’s perfect as a main course for a light lunch or dinner!

Tips for Success

For the crispiest chicken, make sure the panko is evenly coated with oil.
Don’t overcrowd the pan when baking the chicken; this ensures proper crisping. Each piece deserves its space!
Let the chicken rest for a few minutes after baking so it stays juicy. Patience is key here!

Variations

Substitute chicken with tofu or chickpeas for a vegetarian option. This keeps the recipe adaptable and delicious!
Experiment with different vegetables like cucumbers or cherry tomatoes based on what’s in season. Seasonal ingredients can really enhance the flavor.

Storage Tips

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate to maintain crispness. If you don’t finish it all, it’ll still taste great for lunch tomorrow!

Pairing Ideas

This salad pairs beautifully with a chilled glass of white wine or a refreshing lemon-lime soda. If you want to round out the meal, serve with crusty bread or garlic knots for a complete feast.

FAQs

1. Can I make this salad gluten-free?
Yes! Use gluten-free breadcrumbs instead of panko and ensure all other ingredients are gluten-free. It’s easy to adjust for dietary needs.

2. How can I store the leftover chicken?
Store leftover crispy chicken in an airtight container in the refrigerator for up to 3 days. You’ll want to savor every bite!

3. Is this salad suitable for meal prep?
Absolutely! You can prepare the chicken and dressing in advance and assemble the salad when ready to eat. Quick and easy for busy days!

4. Can I use pre-cooked chicken?
Yes, just make sure to crisp it up in the oven or air fryer for added texture. It saves time while delivering great results.

5. What other dressings can be used?
Feel free to substitute with your favorite vinaigrette or ranch dressing for a different flavor profile. Get creative with what you have on hand!

This Crispy Chicken Salad is not just a feast for the taste buds but also a canvas for creativity. With its inviting colors and textures, it’s perfect for any occasion, whether it’s a cozy family dinner or a sophisticated gathering. By preparing your own dressing, you control the flavors and health aspects, and the baked chicken adds a satisfying crunch without the guilt. Enjoy making this delightful dish that promises to become a staple in your kitchen!