Ingredients
Scale
- 1 cup Heavy Cream, cold
- ¼ cup Strong Espresso, cooled completely
- 4 tablespoon Powdered Sugar
- 1 teaspoon Cocoa Powder, optional
- ¼ teaspoon Vanilla Extract, optional
Instructions
- In a chilled mixing bowl, combine the cold heavy cream with the powdered sugar and vanilla extract if using.
- Whip the cream until soft peaks form.
- Slowly add the cooled espresso and continue whipping until the mixture is smooth and airy.
- Taste the mixture and adjust the sweetness if desired.
- Spoon the prepared crema into serving glasses and chill for at least 30 minutes prior to serving.
- Before serving, dust with cocoa powder to enhance flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using cold heavy cream ensures better whipping results.
Feel free to omit the cocoa powder and vanilla extract for a simpler version.
Adjust the powdered sugar based on your desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg