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Country-Potatoes-Recipe

Country Potatoes

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Country Potatoes are a delightful dish featuring Yukon Gold potatoes, perfectly roasted with vibrant peppers and aromatic spices that create an irresistible flavor. This simple yet satisfying recipe is perfect for a quick dinner or as a comforting side at any meal, making it a must-try for fans of homemade cooking!

  • Total Time: 0 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 Yukon Gold Potatoes
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 1 Bell Pepper diced small
  • 1 small Yellow Onion diced small
  • 1 tsp Garlic Powder
  • 1 tsp Smoky Paprika
  • 1 tsp Dried Parsley
  • 1 tsp Dried Rosemary
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

  1. Preheat your oven to 425°F and place an empty baking sheet inside to preheat.
  2. Cut the potatoes into even, 1-inch pieces, peeling if preferred.
  3. In a large pot, cover the potatoes with cold water and bring to a boil. Cook for 8-10 minutes until al dente, then drain and let sit in the colander for 5 minutes.
  4. Shake the colander to rough up the potato edges for a crispy texture.
  5. In the same pot, melt the butter and olive oil over low heat. Remove from heat, add the drained potatoes, and toss to coat.
  6. Add all the seasonings to the potatoes and gently fold to evenly distribute.
  7. Carefully spread the potatoes on the preheated baking sheet in a single layer, avoiding overcrowding. Roast for 20 minutes.
  8. Flip the potatoes, scatter the sautéed bell pepper and onion over the top, and roast for another 20 to 25 minutes until golden brown and crispy.
  9. During the final roasting time, cook the pepper and onion in the same pot over medium-low heat for about 5-7 minutes.
  10. Once the potatoes are done, toss the cooked peppers and onions over them, garnish with fresh parsley or flaky sea salt, and serve.

Last Step:

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Notes

For extra crispiness, ensure the potatoes are well-shaken in the colander after draining.
Feel free to customize seasoning based on your taste preferences.
Make sure not to overcrowd the baking sheet to allow for even roasting.

  • Author: dani
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 15mg

Find it online: https://www.cookingrecipestasty.com/country-potatoes/