Ingredients

Scale

1/2 cup cottage cheese
1/4 cup freshly grated parmigiano reggiano, or parmesan cheese
3 tablespoons pizza sauce
1/8 teaspoon dried basil
1/8 teaspoon garlic powder
salt and pepper, to taste
¼ cup part-skim mozzarella cheese
6 slices turkey pepperoni
fresh basil leaves, for garnish

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Instructions

Preheat the oven to 425℉ and lightly spray a 16-ounce, oven-safe ramekin with cooking oil.
In a fine mesh strainer, shake the cottage cheese to remove excess liquid. In a small bowl, mix the cottage cheese, Parmigiano reggiano, pizza sauce, dried basil, garlic powder, salt, and pepper until well combined.
Transfer the mixture into the prepared ramekin and bake for 10 minutes.
Top the baked mixture with mozzarella cheese and turkey pepperoni. Bake for an additional 5 minutes until the cheese has melted.
Remove the ramekin from the oven and let it cool for 5 minutes before serving.

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Notes

For added flavor, consider using additional spices according to your preference.
Feel free to substitute the turkey pepperoni with your favorite type of pepperoni or a vegetarian option.
Fresh basil as a garnish enhances the presentation and flavor of the dish.

Author: dani
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 378
Sugar: 4g
Sodium: 1000mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 28g
Cholesterol: 36mg