Ingredients
Scale
- 1 cup milk (any kind)
- 1 tsp apple cider vinegar
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 large egg
- 1/4 cup avocado oil (or vegetable/canola oil)
- Butter and maple syrup for serving
Instructions
- Mix milk and apple cider vinegar; let sit for 5 minutes.
- Whisk together flour, cornmeal, baking powder, sugar, and salt in a bowl.
- Beat egg; add avocado oil and milk-vinegar mixture; whisk until smooth.
- Combine dry ingredients with wet; stir gently until just mixed.
- Heat a griddle; pour ¼ cup batter for each cake, cook until edges bubble.
- Flip and cook until golden brown. Serve warm with butter and syrup.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure skillet is preheated for best results.
Avoid overmixing to keep cakes light and airy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 50