Ingredients
Scale
- 8 cups finely chopped green cabbage
- ¼ cup shredded carrot
- 2 tablespoons minced onion
- 1 cup mayonnaise
- â…“ cup granulated sugar
- 2 tablespoons whole milk or 2%
- 2 tablespoons apple cider vinegar
- 1–2 teaspoons lemon juice to taste
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the finely chopped cabbage, shredded carrot, and minced onion.
- In a separate medium bowl, whisk together the mayonnaise, granulated sugar, milk, apple cider vinegar, and lemon juice until smooth.
- Pour the dressing over the cabbage mixture and stir well to combine. Season with salt and pepper to taste.
- Cover the bowl and refrigerate the coleslaw for at least 1 hour, stirring occasionally before serving.
Last Step:
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For added flavor, you can include spices like celery seed or dill in the dressing.
Letting the coleslaw sit in the refrigerator enhances the flavors, so make it ahead of time if possible.
- Prep Time: 20 minutes
- Cook Time: No data
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg