Ingredients
Scale
- 200 g butter softened
- 100 g powdered sugar
- 2 egg yolks
- 300 g all-purpose flour
- pinch salt
Instructions
- In a mixing bowl, beat the softened butter and powdered sugar until smooth and silky.
- Incorporate the egg yolks into the butter mixture without overmixing.
- Add flour and a pinch of salt, mixing until a uniform dough forms.
- Roll the dough on a floured surface or between parchment paper.
- Use cookie cutters to cut desired shapes and transfer to a lined baking sheet.
- Bake at 350°F (180°C) or 320°F (160°C fan) for 12-14 minutes until lightly golden.
- Allow cookies to cool completely and store in a container for up to a month.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is softened for easier mixing.
Watch the cookies closely while baking to prevent over-browning.
These cookies can be decorated with icing or sprinkles for a festive touch.
- Prep Time: 25 minutes
- Cook Time: 39 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg