Ingredients
Scale
- 2 tablespoons softened butter
- 4 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 2 thin slices sourdough sandwich bread about ½ inch thick
- 1 large egg
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon butter for cooking
- 2 ounces cream cheese softened
- 2 tablespoons powdered sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
Instructions
- In a small bowl, combine the softened butter, brown sugar, and ground cinnamon until smooth. Spread this mixture over one slice of sourdough bread and top with another slice to create a sandwich.
- In a shallow bowl, whisk the egg, milk, vanilla extract, and additional cinnamon together.
- Dip both slices of the sandwich into the egg mixture, ensuring each side is evenly coated.
- In a skillet over medium heat, melt the butter and cook the sandwich for about 2-3 minutes on each side, until golden brown and heated through.
- Meanwhile, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth to create a glaze.
- Once cooked, drizzle the glaze over the warm French toast and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a sweeter flavor, you can add maple syrup to the glaze.
Feel free to substitute any type of bread you prefer for a different taste.
This dish is best enjoyed fresh but can be reheated in a toaster or skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 22g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg