Ingredients
Scale
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 cup white rice
- ½ teaspoon sea salt
- 1 ½ cups chicken broth
- 1 lime zested and juiced
- ½ cup cilantro chopped
Instructions
- In a large saucepan, heat the olive oil and minced garlic over medium heat until it becomes fragrant.
- Add the white rice along with sea salt and sauté for 2-3 minutes.
- Pour in the chicken broth and bring the mixture to a boil over high heat. Then reduce the heat to low and let it cook for 15 minutes.
- Once cooked, stir in the lime zest, lime juice, and chopped cilantro until well combined. Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, you can add cumin or a pinch of chili powder while cooking the rice.
Make sure not to overcook the rice to keep it fluffy and light.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg