Ingredients
Scale
- ½ cup peanut butter, natural
- ½ cup almond flour
- 3 tbsp maple syrup
- ½ tsp salt
- 1 cup chocolate chips, dark, vegan
- 1 tsp coconut oil
Instructions
- In a mixing bowl, combine the peanut butter, almond flour, maple syrup, and salt. Mix until a thick dough forms.
- Scoop about 1 tablespoon of the mixture and shape it into egg shapes with your hands. Place the eggs on a parchment-lined plate or baking sheet.
- Transfer the shaped eggs to the refrigerator and chill for about 30 minutes, or until firm.
- In a microwave-safe bowl, combine the chocolate chips and oil. Microwave in 20–30 second intervals, stirring between each, until the chocolate is melted and smooth. Alternatively, use a double boiler.
- Using a fork, dip each chilled egg into the melted chocolate, allowing the excess to drip off. Place the coated eggs back onto the parchment-lined tray. You can also drizzle more chocolate in a design on the surface of the eggs.
- Refrigerate for about 1 hour, or until the chocolate coating is fully set. Store in an airtight container in the refrigerator for up to 4 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the peanut butter is natural for the best flavor and texture.
Chilling the eggs helps them maintain their shape when dipped in chocolate.
These eggs can be stored for up to 4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 180
- Sugar: 8g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg