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Chocolate-Eclair-Cake-Recipe

Chocolate Eclair Cake

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This Chocolate Eclair Cake features layers of creamy vanilla pudding and rich chocolate, making it a delightful, easy-to-make dessert that’s perfect for gatherings and special occasions. Enjoy its mouthwatering flavor and simple preparation!

  • Total Time: 50 minutes
  • Yield: 15 servings 1x

Ingredients

Scale
  • 2 (3.4 ounce) boxes vanilla instant pudding mix
  • 3½ cups milk
  • 2½ cups heavy cream
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 1 (14.4 ounce) box honey graham crackers
  • 1 cup semisweet chocolate chips

Instructions

  1. Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the dry vanilla pudding mix and milk until combined.
  3. Using a handheld mixer with the whip attachment, beat 1½ cups of heavy cream starting on low and gradually increasing to medium-high. Add the powdered sugar and vanilla extract, then continue beating until medium to stiff peaks form. Fold this whipped cream into the vanilla pudding mixture.
  4. Place a layer of graham crackers on the bottom of the prepared baking dish, breaking or cutting as necessary to cover the entire surface. Top with half of the creamy pudding mixture.
  5. Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with another layer of graham crackers on top.
  6. In the microwave, heat 1 cup of heavy cream until warm. Add in the chocolate chips and let it sit for 5 minutes. Stir until the mixture is smooth and allow it to cool slightly before pouring it over the top graham cracker layer, spreading evenly with an offset spatula.
  7. Refrigerate for at least 4 hours or overnight before serving.

Last Step:

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Notes

For the best results, make the cake the night before to allow ample chilling time.
Feel free to use different flavored pudding mixes for unique variations.
This cake can be topped with additional whipped cream or chocolate shavings before serving.

  • Author: Alejandro
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 232
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Find it online: https://www.cookingrecipestasty.com/chocolate-eclair-cake/