Chocolate Cheesecake

Name: Chocolate Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 1/4 cups chocolate cookie crumbs; 5 tablespoons unsalted butter, melted; 32 oz cream cheese, at room temperature (four 8 oz. packages); 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips; 1/4 cup freshly brewed espresso, cooled to room temperature; 1/4 cup heavy cream, at room temperature; 4 large eggs, at room temperature

By:

jeremy

Published:

October 12, 2025

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Chocolate Cheesecake Recipe feels like a hug in dessert form. Imagine sinking your fork into a velvety slice that seamlessly combines rich chocolate with creamy cheese. This isn’t just any cheesecake; it’s a crowd-pleaser, a show-stopper, and perfect for any occasion, from birthdays to casual Sunday dinners. Not to mention, it’s straightforward enough for even novice bakers to pull off successfully.

Picture gathering your ingredients and gearing up to delight your taste buds and those of your loved ones. Whether you’re treating yourself or hosting a get-together, this chocolate cheesecake will captivate everyone who tries it. So, roll up your sleeves, and let’s get started on this delectable journey with a Chocolate Cheesecake Recipe that’s hard to resist!

Why This Recipe Works

This Chocolate Cheesecake Recipe stands out for a few reasons. First, the combination of cream cheese and melted chocolate creates a luscious texture that’s both creamy and decadent. The espresso enhances the chocolate flavor without overpowering it, giving depth. Additionally, baking it at a lower temperature allows for even cooking, minimizing the risk of cracks.

The crust, made from chocolate cookie crumbs, adds a delightful crunch that perfectly balances the smooth filling. This simple yet effective approach ensures each slice is consistent and delicious. Overall, the recipe emphasizes quality ingredients and careful techniques, which contribute to a dessert that’s rich in flavor and pleasing in presentation.

Why You’ll Love This Chocolate Cheesecake Recipe

There are countless reasons to adore this Chocolate Cheesecake Recipe. For starters, it’s easy to prepare, requiring minimal specialized equipment. Most importantly, it’s universally loved, making it ideal for celebrations or cozy nights in. The balance between the sweet and slightly bitter notes in chocolate creates an enticing flavor profile. Plus, who doesn’t appreciate a dessert that looks as stunning as it tastes?

Another selling point? Leftovers. If there are any slices left after your gathering, they can be easily stored in the fridge, preserving their flavor and texture. Overall, this cheesecake isn’t just a dessert; it’s an experience that brings joy and satisfaction.

Ingredients

1 1/4 cups chocolate cookie crumbs
5 tablespoons unsalted butter, melted
32 oz cream cheese, at room temperature (four 8 oz. packages)
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1/4 cup freshly brewed espresso, cooled to room temperature
1/4 cup heavy cream, at room temperature
4 large eggs, at room temperature

Preparing the Oven and Pan

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Position the oven racks in the center for even heat distribution—this step is key for beautiful baking.

Prepare the Springform Pan

Next, grab your 9-inch springform pan. Spray the inside with non-stick cooking spray. Follow by lining the bottom and sides with parchment paper for easy removal after baking. Don’t forget to give the paper a light spray too to ensure non-stick ease later on.

Making the Crust

Mix Cookie Crumbs and Butter

In a medium bowl, mix together chocolate cookie crumbs with melted butter. Stir until the mixture resembles damp sand. This step is essential for a firm crust.

Form the Crust

Now, use the bottom of a measuring cup to press the mixture firmly into the bottom and halfway up the sides of your prepared springform pan. Bake that crust for 7 minutes. Once out of the oven, let it cool while you prepare the filling.

Creating the Chocolate Cheesecake Filling

Melt the Chocolate

Lower the oven temperature to 325°F (163°C). Take your semi-sweet chocolate chips and melt them in a small glass bowl in the microwave. Heat in 20-second intervals, stirring in between until smooth, then allow it to cool slightly.

Mix the Cream Cheese Mixture

In a large bowl or a stand mixer, beat the cream cheese for about 30 seconds until it’s nice and smooth. Scrape down the sides, then add granulated sugar, vanilla extract, and sifted cocoa powder. Mix until everything is combined, making sure there are no lumps.

Incorporate Melted Chocolate and Other Ingredients

Next, stir in the cooled melted chocolate, espresso, and heavy cream. Mix until everything is blended smoothly. Scraping the sides of the bowl as necessary ensures a uniform mixture.

Add the Eggs

In a separate bowl, beat the room temperature eggs until well mixed. With the mixer on low, pour the eggs slowly into the cream cheese mixture. Be careful not to overmix—just until combined, then stop.

Smooth the Batter

Remove the bowl from the mixer and scrape the sides and bottom. If you see any lumps, gently fold them in with a rubber spatula. As a finishing touch, tap the bowl on the counter for about 30-45 seconds to let any air bubbles rise to the surface.

Baking the Cheesecake

Pour and Bake

Now it’s time to pour your creamy filling over the baked crust in the springform pan. Bake for 30 minutes at 325°F (163°C). After that, lower the temperature to 250°F (121°C) and keep baking for an additional 45 minutes.

Slow Cool

Once baking is complete, turn off the oven but leave the cheesecake inside with the door closed for 30 minutes—this helps it cook evenly. After that, open the door a crack and let it cool slowly for an hour.

Refrigerate

Allow your cheesecake to come to room temperature, which should take about 3 hours on the countertop. Then, cover it with plastic wrap and refrigerate for at least 2 hours. It’s the perfect time to plan your serving strategy.

Serving Suggestions

When it’s finally time to serve, consider adding a little something special. Fresh berries pair beautifully with chocolate, as do dollops of whipped cream or delicate chocolate shavings. These toppings not only enhance the flavor but also elevate the presentation.

Tips for Success

Make sure all your ingredients are at room temperature. This makes mixing much easier.
Avoid overmixing the batter. If you do, your cheesecake might crack during baking.
Use high-quality chocolate chips to ensure a rich, deep flavor that shines through.

Variations

If you’re feeling adventurous, try adding a layer of caramel sauce on top for a salted caramel chocolate cheesecake twist. Alternatively, a touch of orange zest can add a refreshing citrus note. If you love mint, throw in a dash of peppermint extract during the blending phase for a unique flavor.

Storage Tips

To store leftovers, place them in an airtight container in the fridge, where they will last up to one week. For longer preservation, wrap individual slices in plastic wrap and freeze them for up to three months.

Pairing Ideas

Pair your chocolate cheesecake with a robust coffee for a comforting experience, or enjoy it alongside a glass of merlot or sweet dessert wine for a sophisticated touch. These pairings elevate the dessert experience and enhance your enjoyment.

FAQs

1. Can I use a different type of cookie for the crust?
Absolutely! Graham crackers or vanilla wafers make excellent substitutes.

2. How do I know when the cheesecake is done baking?
Look for edges that are set while the center should still have a slight jiggle.

3. Is it necessary to use heavy cream in the recipe?
Yes, heavy cream ensures a rich texture. You can skip it, but the cheesecake will be less creamy.

4. Can I use a different kind of chocolate?
Of course! Dark or milk chocolate works as well, depending on your taste.

5. Can I make this cheesecake a day in advance?
Definitely! Making it a day ahead can often enhance the flavors.

Ready to wow your friends and family with this indulgent Chocolate Cheesecake Recipe? They’ll love the creamy, rich flavors, and you’ll enjoy the simple joy of whipping up a delightful dessert. Happy baking!