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Chicken-Lo-Mein-Recipe

Chicken Lo Mein

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Chicken Lo Mein is a delightful stir-fry featuring tender chicken, crisp vegetables, and flavorful sauce, making it an ideal choice for a quick and satisfying dinner. This recipe combines lo mein noodles with fresh ingredients for a comforting dish that will please the whole family.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 10 oz lo mein noodles
  • 1 lb boneless, skinless chicken thighs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon sea salt
  • black pepper to taste
  • 1 small onion
  • 1 medium carrot
  • 1 medium bell pepper
  • 1 medium zucchini
  • 2 cups broccoli florets
  • 8 oz water chestnuts
  • 2 teaspoon avocado oil
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 cup chicken broth
  • â…“ cup low-sodium soy sauce
  • ¼ cup brown sugar
  • 2 teaspoon sesame oil
  • 3 cloves garlic
  • 1 teaspoon fresh ginger
  • â…› teaspoon white pepper
  • 1 tablespoon cornstarch

Instructions

  1. Cook the noodles according to package directions for about 1 minute less than recommended. Drain and toss with 1 teaspoon sesame oil; set aside.
  2. In a bowl, whisk together chicken broth, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, pepper, and cornstarch until smooth to create the sauce.
  3. Heat avocado oil in a large wok or skillet over high heat. Add sliced chicken, seasoned with garlic powder, onion powder, salt, and black pepper. Cook for 4-5 minutes until browned and cooked through; remove and set aside.
  4. Add sliced onion and bell pepper to the same wok; stir-fry for 2 minutes. Then add zucchini and carrot, cooking for another 2 minutes, followed by broccoli and water chestnuts for 2-3 minutes until tender-crisp.
  5. Return the chicken to the wok, whisk the sauce again, and pour it over the chicken and vegetables. Stir and cook for 1-2 minutes until the sauce thickens.
  6. Add the cooked noodles and toss everything together until evenly coated with the sauce and heated through.
  7. Remove from heat, sprinkle with sesame seeds, and serve immediately.

Last Step:

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Notes

For a gluten-free option, use gluten-free noodles or spaghetti.
Adjust the vegetable mix to your liking, adding favorites like snap peas or mushrooms.
Make sure to cook the noodles al dente; they will continue to cook when tossed with the hot sauce.

  • Author: dani
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 495
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 90mg

Find it online: https://www.cookingrecipestasty.com/chicken-lo-mein/