Ingredients
Scale
- 2 muslos de pollo con piel
- 3 cucharadas salsa inglesa (worcestershire)
- 1 cucharadita ajo en polvo
- 1 cucharadita pimienta recién molida, o en polvo
- 2 cucharadita pimentón dulce, o bijá en polvo
- 2 cucharadita sal
- ¼ taza harina de todo uso
Instructions
- Debone the chicken thighs and cut them into bite-sized pieces, keeping the skin on.
- Use the bones and leftover parts to make chicken broth if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure chicken pieces are evenly sized for uniform cooking.
Adjust seasoning based on personal preference for more or less spice.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg