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Cheesy-Tortellini-Casserole-Recipe

Cheesy Tortellini Casserole

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This Cheesy Tortellini Casserole features a delightful mix of cheese tortellini, crispy bacon, and fresh vegetables, all enveloped in a creamy, flavorful sauce. Quick and easy to prepare, it makes for the perfect comfort food, ideal for busy weeknights or family gatherings.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 19-oz. package frozen cheese tortellini pasta
  • 8 oz. thick-cut bacon chopped
  • ½ cup unsalted butter
  • 1 red bell pepper diced
  • ½ cup diced yellow onions
  • 1 tbsp minced garlic
  • ½ cup all-purpose flour
  • 3 cups whole milk
  • 1 cup low-sodium chicken stock
  • 1½ tsp kosher salt
  • 1½ tsp dried italian seasonings
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1½ cups grated parmesan cheese divided
  • 1 12-oz. bag frozen broccoli florets, thawed
  • 1 12-oz. bag frozen cauliflower florets, thawed
  • 8 oz. fresh mozzarella pearls

Instructions

  1. Preheat the oven to 400°F.
  2. Spray a 9”x13” casserole dish with nonstick cooking spray and set it aside.
  3. Cook the frozen tortellini according to package instructions in a large pot; drain and set aside.
  4. In a large, deep skillet over medium-high heat, add chopped bacon and cook until crispy. Remove bacon and pat dry with paper towels.
  5. Drain excess grease from the pan, leaving about 2 tablespoons.
  6. Add butter to the skillet and melt over medium heat. Once melted, add diced bell pepper and onions, sauté for 4-5 minutes.
  7. Stir in minced garlic and continue sautéing for another 1-2 minutes until well combined.
  8. Add flour and stir until combined, cooking for 2 minutes while stirring often.
  9. Gradually pour in milk and chicken stock, stirring until combined and cook for 7-8 minutes until sauce thickens.
  10. Add salt, Italian seasonings, onion powder, garlic powder, pepper, and 1¼ cups grated Parmesan cheese, stirring until well mixed.
  11. Remove the skillet from heat and mix in broccoli, cauliflower, mozzarella pearls, and cooked tortellini until combined.
  12. Transfer the mixture into the prepared baking dish.
  13. Cover with foil and bake for 20 minutes.
  14. Uncover the dish, sprinkle the remaining grated Parmesan and cooked bacon on top.
  15. Bake uncovered for an additional 5-6 minutes or until the top is golden brown.
  16. Allow to stand for 5-10 minutes before serving.

Last Step:

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Notes

Feel free to substitute the vegetables based on your preference or seasonal availability.
For a healthier option, consider using turkey bacon or omit it altogether.
This casserole can be prepared a day in advance and baked when ready.

  • Author: jeremy
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 70mg

Find it online: https://www.cookingrecipestasty.com/cheesy-tortellini-casserole/