Ingredients
Scale
- 2 oz. Blanco Tequila
- 1.5 oz. Carrot Juice
- 1/2 oz Cointreau
- 1/2 oz Ginger Syrup or agave
- 1 Lime juiced
- 1 tsp Tajin Seasoning for the rim
- Shaved Carrots for garnish
Instructions
- Pour Tajin onto a small flat plate.
- Run a lime wedge around the rim of a rocks glass and press it into the Tajin to coat.
- Fill the glass with fresh ice and set aside.
- Add the tequila, carrot juice, ginger syrup, Cointreau, and lime juice to a cocktail shaker filled with ice.
- Shake hard for 10 to 15 seconds until the shaker is very cold to the touch.
- Strain into the prepared glass over fresh ice.
- Alternatively, strain into a coupe or Nick and Nora glass for a served-up presentation.
- Garnish with a rolled shaved carrot or lime wedge and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the glass is chilled for an extra refreshing drink.
Feel free to adjust the sweetness of the cocktail by adding more or less ginger syrup to taste.
For a non-alcoholic version, substitute the tequila with a mix of sparkling water and extra carrot juice.
- Prep Time: 5 minutes
- Cook Time: NO DATA
- Category: Drinks
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg