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Carrot-Cheese-Turkey-Skewers-Recipe

Carrot, Cheese & Turkey Skewers

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Carrot, Cheese & Turkey Skewers bring together irresistible flavors in a quick and easy preparation. Perfect for a healthy lunch or snack, these skewers are made with fresh baby carrots, tender turkey, and creamy cheese for a delightful bite everyone will love.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bag grimmway farms cut & peeled baby carrots
  • 8 ounces sliced deli turkey
  • 8 ounces cheddar or colby jack cheese
  • 8 –12 food-safe skewers

Instructions

  1. Open the bag of Grimmway Farms Cut & Peeled Baby Carrots which are already washed and ready to eat.
  2. Cut the cheese into bite-sized pieces.
  3. Fold or roll the turkey, then cut it into smaller parts.
  4. Alternate threading a baby carrot, turkey, and cheese onto each skewer.
  5. Continue until all ingredients are used up.
  6. Refrigerate the skewers until you're ready to serve or pack in a chilled lunchbox.

Last Step:

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Notes

For added flavor, you can use flavored turkey, such as peppered or smoked.
These skewers are great for picnics and packed lunches—just keep them chilled.
Feel free to substitute your favorite cheese if cheddar or colby jack isn’t available.

  • Author: jeremy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 150
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg