Ingredients
Scale
- 2 pounds Brussels sprouts trimmed and halved
- 3 tablespoons honey or pure maple syrup
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt plus additional to taste
- ¼ teaspoon ground black pepper plus additional to taste
Instructions
- Preheat your oven to 400°F and place a rack in the upper third.
- For easy clean up, line your baking sheets with foil or parchment paper.
- Spread the Brussels sprouts on the baking sheet and top with honey, vinegar, mustard, olive oil, salt, and pepper.
- Toss to coat and arrange the Brussels sprouts cut sides down for maximum crispiness.
- Bake for 20 to 30 minutes, until charred outside and tender inside. Toss halfway through and rotate the pan for even cooking. Watch closely as they caramelize.
- Season with extra salt and/or pepper to taste before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, try adding garlic or herbs to the Brussels sprouts before baking.
Ensure that the Brussels sprouts are cut evenly for consistent cooking and caramelization.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg