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Caramel-Apple-Nachos-Recipe

Caramel Apple Nachos

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Caramel Apple Nachos feature crisp apples drizzled with caramel and marshmallow sauce, topped with granola and chocolate chips. This simple treat is perfect for gatherings or a delightful dessert at home, offering a burst of flavor in every bite.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 Red Gala apples, cored and sliced about 1/4-inch thick
  • 2 Granny Smith apples, cored and sliced about 1/4-inch thick
  • 1 lemon, cut in half
  • 1/2 cup marshmallow fluff
  • 1/4 cup sour cream
  • 1/2 cup caramel sauce
  • 1/2 cup granola
  • 1/2 cup dried cherries
  • 1/2 cup mini chocolate chips

Instructions

  1. Arrange the sliced apples on a large serving platter and squeeze the lemon juice over them. Pat lightly with a paper towel if needed to help the toppings stick.
  2. In a medium bowl, beat the marshmallow fluff and sour cream together until the mixture is smooth.
  3. Drizzle the marshmallow mixture and caramel sauce over the arranged apples.
  4. Sprinkle the topped apples with granola, dried cherries, and mini chocolate chips.
  5. Serve immediately for best results.

Last Step:

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Notes

For a fun twist, try adding nuts or other dried fruits as toppings.
Ensure the apples are fresh to maintain their crunchiness.
Serve right after preparing for the best flavor and texture.

  • Author: jeremy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 17g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg