Ingredients
Scale
- 1 large eggplant, sliced into rounds
- 2–3 medium tomatoes, sliced
- 7 oz fresh mozzarella, sliced
- 2 tablespoon extra virgin olive oil
- Fresh Basil Leaves
- pinch Oregano
- Salt & Black Pepper, to taste
- optional: balsamic glaze, for serving
Instructions
- Heat a grill pan or outdoor grill over medium heat.
- Brush the eggplant slices lightly with olive oil and season with salt and pepper.
- Grill the eggplant for about 3-4 minutes per side until tender and lightly charred. Set aside.
- Slice the tomatoes and season lightly with oregano, salt, and pepper. Slice also the mozzarella.
- Arrange the grilled eggplant slices, tomato slices, and mozzarella on a serving platter.
- Drizzle with olive oil and sprinkle with fresh basil leaves.
- Finish with optional balsamic glaze before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using fresh basil enhances the flavor significantly.
Balsamic glaze adds a sweet touch; use it as desired.
The eggplant can also be roasted if grilling isn’t an option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg