Ingredients
Scale
- ¾ taza café dominicano molido, [44 gramos]
- 1 pizca nuez moscada molida, (opcional)
- 2 tazas leche entera, caliente [475 mililitros]
- 4 cucharaditas azúcar morena, o blanca (o cantidad al gusto)
Instructions
- Fill a large greca (espresso or Italian coffee pot) with water below the valve in the water chamber.
- Add the ground coffee and optional nutmeg to the coffee basket of the greca, pressing a bit to keep an even level.
- If your coffee maker is smaller, adjust the portions to make half a cup per serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to adjust the sweetness by adding more or less sugar to your liking.
For an extra kick, try using flavored coffee or adding a splash of vanilla extract.
- Prep Time: 1 minute
- Cook Time: 6 minutes
- Category: Drinks
- Method: Brewing
- Cuisine: Dominican
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg