Ingredients
Scale
- 1/4 cup Parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 large clove garlic, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise and sour cream until smooth.
- Add Parmesan cheese, lemon juice, Worcestershire sauce, and Dijon mustard. Mix well.
- Stir in minced garlic.
- Season with salt and pepper to taste.
- Whisk until fully combined and creamy.
- Serve immediately or refrigerate for 10–15 minutes to let flavors develop.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
This dressing can be stored in the refrigerator for up to a week.
Adjust the amount of garlic based on your preference for a stronger flavor.
Serve with romaine lettuce and croutons for a classic Caesar salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg