Ingredients
Scale
- 2 boxes fudge brownie mix
- ingredients needed to make brownies
- 8 ounces cream cheese, softened
- 1 (7-ounce) jar marshmallow creme
- 2 (8-ounce) containers cool whip, thawed
- 2 (3.4-ounce) packages white chocolate or cheesecake instant pudding mix
- 3 cups cold milk
- 2 heath bars, chopped
Instructions
- Prepare brownie mix according to package directions in 2 9-inch baking pans and let cool before breaking into large pieces.
- In a large bowl, beat cream cheese with an electric mixer until smooth and creamy. Beat in marshmallow creme. Add 1 container of Cool Whip and mix on low until combined.
- In another bowl, whisk together pudding mix and cold milk until thickened.
- To assemble, layer â…“ of the brownie pieces in a 3-quart trifle bowl.
- Add â…“ of the cream cheese mixture followed by half of the pudding mixture.
- Layer the remaining brownie pieces, half of the cream cheese mixture, and the rest of the pudding mixture on the second layer.
- Finish with the last of the brownie pieces topped by the remaining cream cheese mixture.
- Sprinkle chopped Heath bar pieces on top and cover.
- Refrigerate for at least 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the brownies are completely cooled before breaking them up.
Using a trifle bowl helps showcase the beautiful layers of this dessert.
For a richer taste, consider using chocolate pudding instead of white chocolate.
- Prep Time: 70 minutes
- Cook Time: 190 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg