Brie Cranberry Bites

Name: Brie Cranberry Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 Can of crescent roll dough; 6 Ounces of brie cheese (about ¾ Cup); ¼ Cup of whole cranberry sauce; ¼ Cup of orange marmalade; ¼ Cup of chopped pecans; Nonstick cooking spray (for greasing); Fresh rosemary sprig (optional garnish)

By:

Alejandro

Published:

October 1, 2025

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The Brie Cranberry Bites Appetizer is one of those recipes that feels both elegant and easy. The moment you pop these little bites into the oven, your kitchen will fill with the rich aroma of melting brie, sweet cranberries, and that hint of orange. It’s like a cozy hug for your taste buds! Perfect for casual gatherings, holidays, or cozy nights in, these appetizers are sure to impress your friends and family. Plus, they require minimal effort, allowing you to enjoy quality time with your loved ones instead of being stuck in the kitchen. Trust me, once you serve these delightful treats, everyone will be asking for the recipe, and you’ll happy to share the joy of making them! So, roll up your sleeves and let’s get cooking!

Why This Recipe Works

This recipe shines because of the creamy brie cheese, sweet cranberry sauce, and tangy orange marmalade. They blend beautifully, creating a harmony of flavors that dances on your palate. The buttery crescent roll dough encases all these delicious ingredients, providing the perfect texture. It’s a foolproof dish, easy enough for novice cooks and impressive enough for seasoned chefs. The delicious combination and simple preparation ensure that every bite is a little piece of heaven.

Why You’ll Love This Brie Cranberry Bites Appetizer

You’re going to love these Brie Cranberry Bites for so many reasons! They’re quick to prepare, which means you can whip them up in no time. They also look stunning, making them an eye-catching centerpiece for any party. The balance of sweet and savory flavors is delightful, and the added crunch of pecans makes each bite a treat. Whether it’s a holiday gathering, a birthday bash, or just a casual get-together, these bites are a surefire hit with everyone at the table.

Ingredients

1 Can of crescent roll dough
6 Ounces of brie cheese (about ¾ Cup)
¼ Cup of whole cranberry sauce
¼ Cup of orange marmalade
¼ Cup of chopped pecans
Nonstick cooking spray (for greasing)
Fresh rosemary sprig (optional garnish)

Preparing the Brie Cranberry Bites

Preheat and Prepare the Pan

First, let’s get our oven preheating! Set it to 375°F (190°C). While that’s warming up, grab your mini muffin pan and generously spray it with nonstick cooking spray. This little step ensures that our bites come out easily after baking.

Mix the Sauce

Now, in a bowl, mix the whole cranberry sauce with the orange marmalade. Just stir them together until they’re nicely blended. Set this delicious mixture aside, as we’ll need it later for assembly.

Slice the Brie

Next, using a sharp knife, slice the brie cheese into small, 1-inch squares. Don’t worry about removing the rind—it adds extra flavor and texture. Besides, it’s all going to melt beautifully together!

Roll Out the Dough

Now it’s time to work with our crescent roll dough. On a floured surface, roll it out carefully. Make sure to press those perforated lines together so that it forms one cohesive rectangle. This will be the base for our little bites.

Cut the Dough

Using that same sharp knife, cut the dough into 24 equally-sized squares. These squares are going to hold all the delicious filling we’ve prepared.

Form the Bites in the Pan

Take each square of dough and gently press it into the mini muffin pan molds. Make sure the dough covers the bottom and sides well, forming a little cup for our filling.

Assemble the Filling

Now comes the fun part! In each muffin mold, place one cube of brie cheese. Then, add about one tablespoon of that cranberry-orange mixture we made earlier, followed by a pinch of chopped pecans. This layering will create a delightful combination of flavors.

Bake the Bites

Pop the muffin pan into the preheated oven and bake for about 10 to 12 minutes. You want to cook them until the dough turns a lovely golden brown. Keep an eye on them—they’ll smell amazing!

Cool and Garnish

When they’re beautifully golden, take the bites out of the oven and let them cool in the pan for about 10 minutes. After they’re cool enough to handle, carefully remove them from the muffin pan. If you like, you can garnish each bite with a small sprig of rosemary for a pop of color and freshness.

Serving Suggestions

These Brie Cranberry Bites are best served warm, straight from the oven, but they’re also delightful at room temperature. Pair them with sparkling wine to elevate the tasting experience or serve them alongside a fruity cocktail for a fun twist. They’ll be an instant hit!

Tips for Success

Make sure the squares of dough are well-sealed at the seams. This prevents any leakage while baking.
Feel free to get creative with cheese! You can switch things up and try goat cheese or camembert for different flavors.
To intensify the flavor, consider toasting the pecans a bit before chopping them.

Variations

Add Fruit: Toss in some diced apples or figs for an extra layer of sweetness and texture.
Herbs and Spices: A sprinkle of thyme or cinnamon can offer unique flavor notes that change things up.
Dough Alternatives: If you’re feeling adventurous, use phyllo pastry or puff pastry instead of crescent roll dough for a different crunch.

Storage Tips

If you happen to have leftover Brie Cranberry Bites, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven to restore that lovely crispness.

Pairing Ideas

These delicious bites pair beautifully with various wines. A chilled Chardonnay or Riesling complements their flavors perfectly. For a well-rounded snack, serve them alongside a cheese platter filled with nuts, assorted crackers, and seasonal fruits.

FAQs

1. Can I make these ahead of time?
Yes! You can assemble the bites and refrigerate them until you’re ready to bake.

2. Can I use a different cheese instead of Brie?
Absolutely! Alternatives like goat cheese or camembert work wonderfully for different tastes.

3. Is there a gluten-free option for the dough?
Yes, look for gluten-free crescent roll dough or phyllo that is gluten-free.

4. How can I reheat the Brie Cranberry Bites?
Reheat in the oven at 350°F for about 5-7 minutes until warmed through.

5. Can I freeze the assembled bites?
Yes, you can freeze them before baking. When ready, bake from frozen and just add a few extra minutes to the oven time.

These Brie Cranberry Bites Appetizer are an effortless and elegant treat sure to impress at your next gathering. With the creamy brie, tangy cranberry, and sweet orange, your guests will be raving, and you’ll enjoy making them! Whether it’s for the holidays or a friendly gathering, these bites guarantee smiles all around. Enjoy making and sharing this delightful dish!