Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 cup whole milk
- 1/4 cup sour cream
- 1 tablespoon honey
Instructions
- Preheat your oven to 350°F.
- Grease an 8 x 8-inch baking dish or line it with parchment paper.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar using a whisk.
- In a separate bowl, beat the eggs until well blended.
- Whisk in the melted butter, whole milk, sour cream, and honey with the eggs.
- Pour the wet mixture into the dry ingredients and mix gently until just combined, being careful not to overmix.
- Transfer the batter into your prepared baking dish and smooth out the top with a spatula.
- Bake for 30 to 35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow it to cool slightly before cutting into squares.
- Serve warm with butter or a drizzle of honey.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your butter is melted and slightly cooled before combining with other wet ingredients to avoid curdling the eggs.
Do not overmix the batter to keep the cornbread light and fluffy.
For extra sweetness, consider adding a bit more honey.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 185
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg