Ingredients
Scale
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 6 Tbsp unsalted butter melted
- ¾ cup all-purpose flour
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
- ¾ cup sour cream
- ½ cup milk
- 2 large eggs
- 2 Tbsp lemon juice ~1 lemon
- 1 Tbsp lemon zest ~1 lemon
- 1 tsp vanilla extract
- 1½ cups blueberries fresh or frozen
Instructions
- In a medium bowl, mix together the granulated sugar, brown sugar, and cinnamon until well combined.
- Pour in the melted butter and mix until combined evenly.
- Add the flour and stir until the mixture is well mixed. Set the streusel aside.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, consider adding a dash of nutmeg to the mix.
Ensure that your blueberries are dry if using fresh; it prevents excess moisture in the bread.
This bread keeps well in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 115 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg