Ingredients
Scale
- 3 cups chicken cooked and shredded
- 1 pound bacon cooked and chopped
- 1 cup cherry tomatoes sliced in half
- ¼ cup scallions chopped
- 2 stalks celery diced
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- ¼ teaspoon paprika
- Lettuce
- Bread for serving
Instructions
- In a large bowl, combine the chicken, bacon, tomatoes, scallions, and celery.
- In a separate mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, garlic powder, onion powder, black pepper, and paprika.
- Pour the dressing over the chicken mixture and toss to combine.
- Cover and refrigerate for about an hour to allow the flavors to meld.
- Serve the salad on a bed of lettuce and use bread for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can substitute Greek yogurt for sour cream for a lighter option.
Feel free to add other veggies like cucumbers or bell peppers for extra crunch.
This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Category: Salad
- Method: Mixing and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg