Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons ketchup
- 2 tablespoons horseradish sauce
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a medium bowl.
- Whisk the mixture until smooth and well combined.
- Taste and adjust seasoning by adding more salt, cayenne, or horseradish as needed.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate for a minimum of 30 minutes to allow flavors to meld.
- Stir the sauce before serving to ensure it is well mixed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier sauce, adjust the amount of cayenne pepper or horseradish to taste.
This sauce can be stored in the refrigerator for up to a week, making it great for meal prep.
Use it as a dipping sauce for veggies, wings, or as a spread for sandwiches.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg