Ingredients
Scale
- 1 cup milk
- 2 tsp instant yeast (or 25 g fresh yeast)
- 1 tsp cardamom
- 1 tsp vanilla sugar or extract
- 1/3 cup sugar
- 3 and 1/2 cups flour
- 8 tbsp butter (softened)
- 1 and 1/4 cups milk
- 1/3 cup sugar
- 3 egg yolks
- 2 tbsp corn starch
- 1 vanilla pod
- 2 tbsp blueberry jam
- small handful blueberries
- 1 egg
- pinch salt
- 1/3 cup sugar
- 1/3 cup water
Instructions
- Heat milk until lukewarm and pour it into a large mixing bowl. Stir in yeast until dissolved.
- Add sugar, cardamom, and about 2/3 of the flour to the mixture.
- Mix the dough by hand or with a mixer using a dough hook, then incorporate the softened butter. Gradually add the remaining flour, adjusting as necessary to form a non-sticky dough.
- Knead the dough until it forms a nice ball, approximately 10 minutes.
- Cover the bowl and let the dough rise until it doubles in size, which should take about one hour.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the milk is lukewarm to activate the yeast effectively.
Knead the dough until elastic for the best texture in your buns.
Feel free to add more blueberries on top before baking for decoration.
- Prep Time: 30 minutes
- Cook Time: 135 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 bun
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg