Ingredients
Scale
- 1 lb ground beef
- 1 (1 ounce) package taco seasoning, (about 2 tablespoons)
- 1 (4 ounce) can diced green chiles
- 1 (15 ounce) can red enchilada sauce
- 2 cups cheddar cheese, divided
- 8 (8 inch) soft flour tortillas
Instructions
- Preheat your oven to 350℉ and lightly spray a 9×13 baking dish with cooking spray.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up until no longer pink. Drain any excess fat.
- Add the taco seasoning and 2/3 cup water to the beef. Cook over medium-high heat until most of the liquid evaporates.
- Remove from heat and stir in the diced green chiles and 1/3 cup of enchilada sauce.
- Take each tortilla and fill it with 1/3 cup of the beef mixture, topping with about 2 tablespoons of cheese. Roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas.
- Pour the rest of the enchilada sauce over the rolled enchiladas and sprinkle the remaining 1 cup of cheese on top.
- Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly. Serve with toppings like sour cream, guacamole, and pico de gallo.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can use ground turkey or chicken as a substitute for beef if preferred.
Add black beans or corn for extra flavor and texture.
Adjust the spiciness by choosing mild or spicy taco seasoning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg