Ingredients
Scale
- 1.5 lbs. chicken breast
- 1/3 cup balsamic vinegar
- 1/3 cup bbq sauce
- 1/4 cup olive oil
- 2 tbsp honey
- 1 tbsp dijon mustard
- 2 garlic cloves minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/3 olive oil
- 1/4 white balsamic vinegar
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 garlic clove minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 oz tortiglioni pasta or other short cut pasta
- 2 ears fresh corn
- 2 medium peaches halved and diced
- 1.5 cups cherry tomatoes halved
- 1.5 cups cucumber sliced
- 1/3 cup red onion diced small
- 4 green onions thinly sliced
- 1 avocado diced
- 1/2 cup fresh basil roughly chopped
Instructions
- In a bowl, combine balsamic vinegar, olive oil, BBQ sauce, honey, Dijon mustard, garlic, kosher salt, black pepper, and paprika. Whisk until smooth.
- Set aside about 1/4 cup of the marinade for later use.
- Add the chicken breasts to the remaining marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to 4 hours before grilling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, marinate chicken for the full 4 hours.
Feel free to add your favorite veggies to the pasta salad for extra flavor and nutrition.
This salad can be enjoyed warm or chilled.
- Prep Time: 25 minutes
- Cook Time: NO DATA
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg