Ingredients
Scale
- 4 cups drained white beans
- 1 to 1 1/2 cups Kinder's Hickory BBQ Sauce
- 1/4 cup brown sugar
- 4–6 slices bacon, cooked and crumbled
- 1/2 small onion, finely diced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Cook the bacon until crispy, then crumble it.
- If preferred, sauté the diced onion until softened.
- In a baking dish, add the drained white beans.
- Mix in the BBQ sauce, brown sugar, onion, Worcestershire sauce, mustard, and most of the crumbled bacon.
- Taste and adjust seasonings or BBQ sauce as needed.
- Sprinkle the remaining crumbled bacon over the top.
- Bake uncovered for 30–40 minutes until hot, bubbly, and slightly thickened.
- Allow the baked beans to rest for 5–10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to adjust the amount of BBQ sauce based on your taste preference.
You can substitute maple syrup for brown sugar for a different sweetness flavor.
These beans pair perfectly with grilled meats for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg