Ingredients
Scale
- 1½ taza pulpa de chinola, fresca, o 1 taza de jugo
- 4 tazas hielo, en cubos
- 4 tazas leche evaporada, o el sustituto de la leche que prefieras
- ⅔ taza azúcar, o equivalente del edulcorante de tu preferencia
Instructions
- Blend the fresh passion fruit pulp until the seeds begin to break down.
- Strain the mixture to remove the seeds and solids.
- Chill in the freezer for 15 minutes or in the refrigerator for at least 2 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using frozen passion fruit pulp can save time and still yield a delicious flavor.
Adjust the sweetness according to your taste preferences by varying the sugar or sweetener used.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Dominican
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 28g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg