Ingredients
Scale
- 3 large ripe bananas
- 2 cups old-fashioned rolled oats
- ½ cup creamy peanut butter
- ½ cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking tray with parchment paper and set aside.
- In a large mixing bowl, mash the bananas with a fork until smooth.
- Stir in the rolled oats and peanut butter. If the peanut butter is too thick, microwave it for 15-20 seconds to make it easier to mix.
- Fold in the chocolate chips, if using, until evenly distributed.
- Use a cookie scoop or your hands to form the mixture into 12 balls. Place them on the prepared baking tray.
- Gently press each ball into a cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden on the edges.
- Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can drizzle them with melted chocolate if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to use ripe bananas for the best flavor and sweetness.
Store cookies in an airtight container for up to a week.
These cookies can be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg