Ingredients
Scale
- 1/4 cup cream of tartar
- 2 tablespoons baking soda
- 2 tablespoons cornstarch
Instructions
- Combine cream of tartar and baking soda in a small bowl.
- Whisk everything together until fully mixed.
- Use the mixture immediately as a substitute for baking powder in recipes.
Last Step:
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This recipe makes enough baking powder for about 6 servings.
Store any unused baking powder in an airtight container for future use.
Always use fresh ingredients for the best results.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Baking
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 31
- Sugar: 0g
- Sodium: 1144mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg