Ingredients
Scale
- 3 boneless chicken breasts, sliced in half lengthwise to make 6
- 1 cup caesar dressing
- 1 bag caesar croutons
- ¼ cup butter, melted
- 1 ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 350℉ and lightly grease a 9×13 inch casserole dish with nonstick cooking spray.
- Use paper towels to pat the chicken dry and place them in a single layer in the prepared baking dish. If the chicken is thick, slice or pound it to be thinner.
- Evenly spread the Caesar dressing over each chicken breast.
- Sprinkle shredded Parmesan cheese on top of the Caesar dressing.
- Crush the croutons into smaller pieces and combine them with the melted butter.
- Distribute the buttery croutons evenly over the chicken.
- Cover the dish and bake for 20 minutes, then uncover and bake for an additional 10 minutes, or until the chicken reaches an internal temperature of 165℉.
- Let the chicken rest for about 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to adjust the amount of Caesar dressing and Parmesan cheese to suit your taste.
For extra flavor, consider adding garlic powder or Italian seasoning to the croutons before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 425
- Sugar: 1g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg