Ingredients
Scale
- 12 ounces tri color rotini
- ½ cup mayonnaise
- ½ cup sour cream
- 1 packet ranch seasoning mix
- ½ cup milk
- 10 slices bacon cooked and chopped
- 2 roma tomatoes diced
- 4.25 ounces black olives sliced, drained
- 1 cup cheddar cheese shredded
Instructions
- Boil the rotini pasta according to package directions.
- Once cooked, drain and rinse the pasta with cold water to cool it down.
- In a large mixing bowl, combine mayonnaise, sour cream, and milk, whisking until smooth.
- Stir in the ranch seasoning mix until well blended.
- Add the cooled pasta, chopped bacon, diced tomatoes, black olives, and shredded cheese.
- Gently toss all the ingredients together until they are well-coated with the dressing.
- Refrigerate the pasta salad for at least 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a creamier texture, adjust the amount of mayonnaise or sour cream to taste.
Feel free to add in other veggies like bell peppers or cucumbers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 137 minutes
- Category: Salad
- Method: Mixing & Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg