Ingredients
Scale
- 10 slices bacon
- 18 large eggs
- 1 cup salsa
- 1/2 cup plain greek yogurt can also use cottage cheese
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded sharp cheddar cheese
- 15 flour tortillas
Instructions
- Cook bacon until crispy using a skillet or oven, then chop or crumble and set aside.
- In a large bowl, whisk the eggs and combine with salsa, Greek yogurt, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture into a large skillet and cook over medium-low heat, stirring consistently, until the eggs are just set.
- Stir in the cooked bacon and shredded cheese until the mixture is even and the cheese is melted.
- Allow the mixture to cool for a few minutes before wrapping it in tortillas.
- Scoop about 1/3 cup of the filling onto each tortilla, fold in the sides, and roll tightly to form a burrito.
- Wrap each burrito in plastic wrap or foil for storage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
These burritos can be frozen and reheated for a quick meal anytime.
Experiment with different cheeses or add vegetables for extra flavor.
For added spice, consider using spicy salsa or adding jalapeños.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 295
- Sugar: 1g
- Sodium: 625mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 280mg