Ingredients

Scale

2 1/2 cups diced Cooked Grilled Chicken Breast chilled
1 cup seedless Red Grapes halved
1 cup diced Crisp Red Apple
1 tablespoon freshly squeezed Lemon Juice
1/2 cup finely diced Celery
3/4 cup chopped Pecans
1/2 cup Mayonnaise plus more as needed
1/2 teaspoon Salt or to taste
1/4 teaspoon freshly ground Black Pepper
8 slices Honey Wheat Bread
2 cups Shredded Iceberg Lettuce

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine diced apple and lemon juice.
Gently toss to coat the apple pieces with lemon juice.
Add the diced chicken, halved grapes, celery, and chopped pecans to the bowl.
Stir gently until everything is evenly mixed.
Incorporate mayonnaise, salt, and black pepper into the mixture.
Fold the ingredients together until everything is well-coated with mayonnaise.
If the salad appears too dry, mix in additional tablespoons of mayonnaise as needed.
Cover the bowl and refrigerate for about 1 hour to chill and let the flavors meld.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

The salad can be served immediately, but it’s best to refrigerate for an hour for improved flavors.
Feel free to adjust seasoning and mayonnaise to suit your taste.
This can be served as a sandwich or over greens for a lighter meal.

Author: Alejandro
Prep Time: 20 minutes
Cook Time: NO DATA
Category: Lunch
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 421
Sugar: 7g
Sodium: 290mg
Fat: 29g
Saturated Fat: 4g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg