Ingredients
Scale
- 1 japanese sweet potato (satsumaimo) cut into ~1.5 cm (½–⅝ inch) cubes
- 1 tablespoon olive oil or another neutral oil
- ÂĽ teaspoon salt (or to taste)
Instructions
- Preheat the air fryer to 190°C (375°F) for 3–5 minutes.
- Wash, peel if needed, and cut the sweet potato into ~1.5 cm (½–⅝ inch) cubes for optimal results.
- In a bowl, toss the sweet potato cubes with olive oil and salt until evenly coated.
- Spread the cubes in a single layer in the air fryer basket, ensuring space between each piece.
- Cook at 190°C (375°F) for 10–12 minutes, shaking halfway through, until edges are crisp and golden, and centers are soft.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust salt to your preference for flavor.
Ensure the sweet potato cubes are of similar size for even cooking.
For added flavor, consider adding herbs or spices before air frying.
- Prep Time: 6 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg