Ingredients
Scale
- 10 Chicken Drumsticks
- 2 tablespoon Avocado Oil
- 2 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- In a small bowl, combine avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a marinade.
- Pat the chicken drumsticks dry with paper towels and transfer them to a large bowl.
- Pour the marinade over the chicken drumsticks, making sure they are well coated.
- Allow the chicken drumsticks to marinate for at least 10 minutes for the best flavor.
- Arrange the marinated drumsticks in the air fryer basket without overlapping.
- Cook at 375°F (190°C) for 25-30 minutes, flipping halfway, until golden brown and cooked through.
- Remove the chicken drumsticks from the air fryer and let them rest for a few minutes before serving.
Last Step:
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For a spicier kick, add cayenne pepper to the marinade.
Make sure to pat the drumsticks dry for extra crispiness.
You can store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg